Buckeye Cookies II Chef John's Recipe
Trying to find recipes Buckeye Cookies II, our own site provides recipes Buckeye Cookies II that an individual need Listed below are the dishes Buckeye Cookies II of which you need
 |
| Buckeye Cookies II |
"Peanut butter balls dipped in chocolate."
Ingredients :
- 2 cups butter, softened
- 4 cups peanut butter
- 2 pounds confectioners' sugar
- 1/2 cup graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
- Refrigerate for 8 hours or overnight.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Notes :
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best dishes.
0 Response to "Buckeye Cookies II Chef John's Recipe"
Post a Comment