Creamy Potato Leek Soup II The Best Recipes
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| Creamy Potato Leek Soup II |
"Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese."
Ingredients :
- 8 potatoes, peeled and cubed
- 4 cups chicken broth
- 1 pound bacon, cut into 1 inch pieces
- 3 leeks, sliced
- 1 cup heavy cream
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
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- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Notes :
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