Death By Chocolate III Chef John's Recipe

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Death By Chocolate III

"Every time we have a church supper, I have to make this. It's a favorite!"

Ingredients :

• 1 (19.8 ounce) package brownie mix
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 3 (1.4 ounce) bars chocolate covered English toffee

Instructions :

Prep :	Cook : 16M	Ready in :

• Prepare brownies according to package directions. Let cool.
• Mix pudding according to package directions.
• In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
• Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
• Refrigerate. Best if made the day before you serve it.

Notes :

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