Solianka or Russian Beef Soup Chef John Recipes

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Solianka or Russian Beef Soup

This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.

Ingredients :

• 2 ounces dried mushrooms
• ¾ cup water
• ½ cup unsalted butter
• 3 onions, chopped
• 1 cup cooked diced veal
• 1 cup diced ham
• ¼ pound kielbasa sausage, cut into 1 inch pieces
• 2 quarts beef stock
• 3 bay leaves
• 10 black peppercorns
• 2 dill pickles, diced
• 2 tablespoons capers
• 12 marinated mushrooms
• 1 (28 ounce) can Italian-style whole peeled tomatoes
• 2 tablespoons tomato paste
• 1 ½ tablespoons all-purpose flour
• 12 kalamata olives
• ⅓ cup chopped fresh dill weed
• ¼ teaspoon dried marjoram
• 3 cloves garlic, minced
• ¼ cup dill pickle juice
• 1 teaspoon Hungarian sweet paprika
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 1H10M

Notes :

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