Dixie Sugar Cookies Chef John's Recipe
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| Dixie Sugar Cookies |
"This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!"
Ingredients :
- 1/2 cup shortening
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ground nutmeg
- 1 cup white sugar
- 2 eggs, beaten
- 2 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tablespoon baking soda
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl blend the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.
- Sift flour, baking powder and baking soda together. Add to the shortening mixture and blend until combined.
- Drop dough by teaspoonfuls onto the baking sheets and flatten with a glass. Sprinkle tops with sugar. Bake at 375 degrees F (190 degrees C) for 8 to 12 minutes. Enjoy!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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