Easy Chocolate Ice Cream Popular Recipes
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| Easy Chocolate Ice Cream |
"Combine three ingredients and freeze -- what could be simpler?"
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 6H20M |
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- Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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