Drip Beef Sandwiches The Best Recipes

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Drip Beef Sandwiches

"This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'."

Ingredients :

• 5 pounds chuck roast
• 2 cubes beef bouillon
• 2 tablespoons salt
• 2 teaspoons garlic salt
• 2 bay leaves
• 2 tablespoons whole black peppercorns
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried rosemary

Instructions :

Prep : 20M	Cook : 5M	Ready in : 7H20M

• Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
• Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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