Lau Lau Chef John's Recipe
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| Lau Lau |
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Ingredients :
- ½ pound salt butterfish, rinsed several times to remove excess salt
- ½ pound pork butt, cut into 1 inch cubes
- 4 boneless chicken thighs
- 1 tablespoon Hawaiian sea salt
- 8 leafs ti leaves
- 1 pound taro leaves
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 4H30M |
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Notes :
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