Lemon Shortbread Cookies Chef John's Recipe
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| Lemon Shortbread Cookies |
"Rich, lemon-flavored cookies."
Ingredients :
- 1/4 cup packed brown sugar
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, room temperature
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H10M |
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- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Notes :
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