German Chocolate Angel Pie I Chef John Recipes
Trying to find recipes German Chocolate Angel Pie I, our own site provides recipes German Chocolate Angel Pie I that a person need Listed here are the quality recipes German Chocolate Angel Pie I of which you need
 |
| German Chocolate Angel Pie I |
"Chocolate lovers, try this....a family favorite!"
Ingredients :
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 (4 ounce) bar German sweet chocolate
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H30M |
|---|
- Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
- Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
- Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
- While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
- Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
Notes :
I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.
0 Response to "German Chocolate Angel Pie I Chef John Recipes"
Post a Comment