Mincemeat Pie Filling Chef John Recipes

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Mincemeat Pie Filling

"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."

Ingredients :

• 1 1/2 cups diced cooked beef
• 4 cups chopped apples
• 1 1/2 cups raisins
• 1/4 cup sweet pickle juice
• 1/4 cup pineapple juice
• 1 large orange, peeled, sectioned, and cut into bite-size
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 1/2 cup sorghum
• 1 cup beef broth

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

• Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Notes :

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