Minnesota's Favorite Cookie Chef John's Recipe
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| Minnesota's Favorite Cookie |
"A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"
Ingredients :
- 1 cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 2/3 cup toffee baking bits
- 1 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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