South Dakota Sunflower Seed Cookies Chef John's Recipe
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| South Dakota Sunflower Seed Cookies |
"Light, delicate semisweet cookies."
Ingredients :
- 1 1/2 cups margarine, softened
- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 cup shredded coconut
- 1 cup sunflower seeds
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
- Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
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