Mock Lobster Chef John Recipes
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| Mock Lobster |
"This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail."
Ingredients :
- 1/4 cup butter, melted
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounce) fillets monkfish
- 4 tablespoons bread crumbs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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