Pumpkin Gobs Chef John's Recipe

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Pumpkin Gobs

"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies"

Ingredients :

• 1 1/2 cups solid pack pumpkin puree
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup shortening
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract
• 1/2 cup prepared vanilla pudding

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
• Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
• Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
• To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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