Moist and Chewy Peanut Butter Cookies Chef John's Recipe
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| Moist and Chewy Peanut Butter Cookies |
"A little less fat than regular peanut butter cookies."
Ingredients :
- 1/2 cup reduced fat margarine
- 1/2 cup reduced fat peanut butter
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 pinch salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
- Chill dough for several hours or overnight.
- Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
- Bake for 10 minutes at 375 degrees F (190 degrees C).
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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