Oatmeal Pie IV Chef John Recipes

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Oatmeal Pie IV

"This is a very good tasting pie. Light or dark corn syrup may be used."

Ingredients :

• 2 eggs, beaten
• 3/4 cup corn syrup
• 3/4 cup packed brown sugar
• 1/2 cup flaked coconut
• 3/4 cup quick cooking oats
• 1/4 cup butter
• salt to taste
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Notes :

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