Instant Yeast Rolls The Best Recipes
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| Instant Yeast Rolls |
"When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch."
Ingredients :
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1/4 cup buttermilk
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 2 cups self-rising flour
- 1/4 cup butter
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
Notes :
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