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Pineapple Cheese Salad

"Easy and great recipe for holidays. It goes great with ham or turkey."

Ingredients :

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
3/4 cup white sugar
2 tablespoons all-purpose flour

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
In a medium bowl combine pineapple chunks and cheese.
Pour the cooled juice mixture over the pineapple and cheese; mix well.