Soft Apple Butter Delights Chef John's Recipe

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Soft Apple Butter Delights

"This cookie has a nutty character and is also quite nutritious!"

Ingredients :

• 1 cup butter
• 2 cups packed brown sugar
• 2 egg
• 1/2 cup brewed coffee, room temperature
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups apple butter
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 60M	Ready in :

• In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
• Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
• Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
• Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
• Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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