Pineapple Macadamia Nut Bread Popular Recipes

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Pineapple Macadamia Nut Bread

"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"

Ingredients :

• 3/4 cup chopped macadamia nuts
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 cup pineapple juice
• 1/2 cup crushed pineapple, with juice
• 1 tablespoon baking powder
• 3 cups all-purpose flour
• 1 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
• In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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