Bakery Shop Icing Chef John's Recipe

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Bakery Shop Icing

"A creamy, light frosting similar to what the baker uses."

Ingredients :

• 1/2 cup butter, softened
• 6 tablespoons shortening
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/2 cup warm milk

Instructions :

Prep :	Cook : 10M	Ready in :

• In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
• Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Notes :

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