Pumpkin Impossible Pie Chef John's Recipe
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| Pumpkin Impossible Pie |
"This pumpkin pie makes its own crust. Couldn't be easier!"
Ingredients :
- 2 eggs
- 1 teaspoon salt
- 1 1/2 cups pumpkin puree
- 3/4 cup white sugar
- 2 tablespoons butter, melted
- 1/2 cup biscuit baking mix
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup water
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
- Bake in preheated oven for 45 to 50 minutes, until set in center.
Notes :
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