Orange Cream Cake III Chef John's Recipe
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| Orange Cream Cake III |
"Creamy orange flavored cake. This is an excellent summer cake!"
Ingredients :
- 1 (18.25 ounce) package orange cake mix
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 cup hot water
- 1/2 cup cold water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
- Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
- Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Notes :
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