Shrimp Gabriella Chef John Recipes

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Shrimp Gabriella

"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."

Ingredients :

  • 12 large shrimp
  • 6 ounces provolone cheese, cut into 12 strips
  • 1/4 cup green chile peppers, diced
  • 6 slices bacon, cut in half
  • 1/4 cup barbecue sauce

Instructions :

Prep : 35M Cook : 6M Ready in : 45M
  • Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  • Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  • Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

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