Cheese and Tomato Fondue Popular Recipes

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Cheese and Tomato Fondue

"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes."

Ingredients :

• 2 tablespoons butter
• 2 cloves garlic, pressed
• 1/2 teaspoon minced onion
• 3 small tomatoes, seeded and chopped
• 1 1/2 cups dry white wine
• 1 pound Gruyere cheese, shredded
• 1/2 pound Swiss cheese, shredded

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
• Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Notes :

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