Stained Glass Cookies Chef John's Recipe
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| Stained Glass Cookies |
"Melted candies surrounded by dough to resemble stained glass windows."
Ingredients :
- 3 tablespoons butter
- 1/2 cup packed brown sugar
- 3/4 cup molasses
- 1/3 cup water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 5 3/4 ounces sourball hard candies
Instructions :
| Prep : 45M | Cook : 60M | Ready in : 1H50M |
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- In a large mixing bowl, cream butter, brown sugar and molasses until smooth. Add water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
- Wrap dough in plastic and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut out paper stars, bells, hearts, or other holiday motifs. Trace shapes onto a sheet of aluminum foil. Place foil on a baking sheet and spray lightly with cooking spray.
- Roll pieces of dough into ropes about 1/4-inch wide. Outline the foil designs with ropes of dough. Press ends lightly together.
- Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the desired color candies.
- Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Transfer cookies and foil to a cooling rack and cool completely before removing foil.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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