Apple Crumble Pie Chef John Recipes
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| Apple Crumble Pie |
"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"
Ingredients :
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 400 degrees F (200 degrees C.) Watch Now
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Watch Now
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Watch Now
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Watch Now
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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