Cookie Pops Chef John's Recipe

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Cookie Pops

"Cookies and candy! What child could resist this?"

Ingredients :

• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup candy-coated milk chocolate pieces
• 20 lollipop sticks

Instructions :

Prep :	Cook : 20M	Ready in :

• In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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