Avgolemono Chef John Recipes
Are you searching for recipes Avgolemono, our own site provides recipes Avgolemono that an individual need Listed here are the quality recipes Avgolemono that will you need
 |
| Avgolemono |
"This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape. Garnish with fresh lemon slices."
Ingredients :
- 1 3/4 quarts chicken broth
- 1/2 cup uncooked orzo pasta
- 3 eggs
- 1 lemon, juiced
- 1 tablespoon cold water
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes.
- Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs!
- Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle!
Notes :
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.
0 Response to "Avgolemono Chef John Recipes"
Post a Comment