Cheesy, Creamy Company Potatoes Chef John's Recipe

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Cheesy, Creamy Company Potatoes

"These are always requested for a party, and are always the first to disappear!"

Ingredients :

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 2 cups finely shredded Cheddar cheese
• 2 pinches paprika

Instructions :

Prep :	Cook : 9M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
• Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Notes :

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