Blueberry Snow Chef John's Recipe

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Blueberry Snow

"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."

Ingredients :

• 1 (10 inch) angel food cake
• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (21 ounce) can blueberry pie filling
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H15M

• Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
• Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Notes :

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