Coconut Frosting and Filling Chef John's Recipe

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Coconut Frosting and Filling

"This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!"

Ingredients :

• 2 cups sour cream
• 2 cups white sugar
• 1 1/2 cups flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Notes :

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