Bourbon Balls II Chef John's Recipe
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| Bourbon Balls II |
"A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."
Ingredients :
- 1 cup vanilla wafer crumbs
- 1 cup chopped pecans
- 1 cup confectioners' sugar
- 2 teaspoons unsweetened cocoa powder
- 1/4 cup bourbon
- 1 1/2 teaspoons light corn syrup
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
- Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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