Chicken Breasts with Herb Basting Sauce Chef John's Recipe
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| Chicken Breasts with Herb Basting Sauce |
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Ingredients :
- 3 tablespoons olive oil
- 1 tablespoon minced onion
- 1 clove crushed garlic
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon ground sage
- ¼ teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon hot pepper sauce
- 4 bone-in chicken breast halves, with skin
- 1 ½ tablespoons chopped fresh parsley
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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