Chocolate Peanut Butter Pie I Chef John Recipes

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Chocolate Peanut Butter Pie I

"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Ingredients :

• 1 (9 inch) prepared chocolate cookie crumb crust
• 4 eggs
• 1 cup butter, softened
• 8 (1 ounce) squares semisweet chocolate
• 2 cups confectioners' sugar
• 1 cup smooth peanut butter
• 1/3 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

• Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
• In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
• Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
• Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Notes :

• Click here for more information regarding best practices for safely handling eggs.

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