Cornish Pastie II Chef John Recipes

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Cornish Pastie II

Individual pasties--originally made to pack in lunch boxes.

Ingredients :

• 1 recipe pastry for a (10 inch) double crust pie
• 2 cups thinly sliced potatoes
• ½ cup sliced onion
• ½ pound boneless beef round steak, cut into thin strips
• 1 ½ teaspoons salt
• 1 pinch ground black pepper
• 2 tablespoons butter

Instructions :

Prep : 30M	Cook : 6 pastiesM	Ready in : 1H30M

Notes :

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