Cranberry Apple Pie II Chef John Recipes
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| Cranberry Apple Pie II |
"Great dessert for Thanksgiving."
Ingredients :
- 6 apples
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
- Peel, core, and slice the apples.
- Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
- Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
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