Cranberry Apple Pie II Chef John Recipes

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Cranberry Apple Pie II

"Great dessert for Thanksgiving."

Ingredients :

• 6 apples
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
• Peel, core, and slice the apples.
• Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
• Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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