Cream Cheese Tart Shells Chef John Recipes
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| Cream Cheese Tart Shells |
"Cream cheese adds a deliciously rich flavor to these tart shells."
Ingredients :
- 3 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup all-purpose flour
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 2H |
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- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Notes :
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