Easy Caramel Sauce Chef John's Recipe
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| Easy Caramel Sauce |
"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."
Ingredients :
- 2 cups water
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 25M |
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- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
- In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Notes :
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