Crispy Fried Chicken Chef John's Recipe

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Crispy Fried Chicken

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Ingredients :

• 1 (4 pound) chicken, cut into pieces
• 1 cup buttermilk
• 2 cups all-purpose flour for coating
• 1 teaspoon paprika
• salt and pepper to taste
• 2 quarts vegetable oil for frying

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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