Easy Tomato and Eggplant Soup Chef John Recipes
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| Easy Tomato and Eggplant Soup |
"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."
Ingredients :
- 2 (10.75 ounce) cans condensed tomato soup
- 2 medium eggplants
- 1/2 cup chicken broth
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H |
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- Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
- Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.
Notes :
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