Greek Penne and Chicken Chef John Recipes

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Greek Penne and Chicken

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Ingredients :

• 1 (16 ounce) package penne pasta
• 1 ½ tablespoons butter
• ½ cup chopped red onion
• 2 cloves garlic, minced
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 (14 ounce) can artichoke hearts in water
• 1 tomato, chopped
• ½ cup crumbled feta cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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