Johnny Cake Chef John's Recipe

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Johnny Cake

"My sister couldn't eat enough of this cake. This is her favorite."

Ingredients :

• 1 cup cornmeal
• 1/2 cup milk
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 1/3 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
• Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
• Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
• Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Notes :

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