Limeade Pie Chef John Recipes

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Limeade Pie

"This is a really cool pie for hot summer months."

Ingredients :

• 1 (6 ounce) can frozen limeade concentrate
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

Notes :

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