Melt in your Mouth Cookies I Chef John's Recipe

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Melt in your Mouth Cookies I

"The name says it all!"

Ingredients :

• 1 cup butter
• 1/3 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cornstarch
• 1 cup confectioners' sugar
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
• Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
• Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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