Quick Bread Mix Chef John's Recipe
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| Quick Bread Mix |
"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."
Ingredients :
- 12 cups all-purpose flour
- 6 cups white sugar
- 12 teaspoons baking powder
- 6 teaspoons baking soda
- 6 teaspoons salt
- 1/2 cup vegetable oil
- 2 eggs
Instructions :
| Prep : 20M | Cook : 60M | Ready in : 1H5M |
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- Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
- Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Notes :
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