Molasses Cake Chef John's Recipe

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Molasses Cake

"Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat."

Ingredients :

• 1/2 cup shortening
• 1/2 cup packed brown sugar
• 1 cup molasses
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon ground ginger
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup hot, brewed coffee

Instructions :

Prep :	Cook : 12M	Ready in :

• Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
• Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

Notes :

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