Squash-Carrot Casserole Chef John's Recipe
Are you searching for recipes Squash-Carrot Casserole, each of our site provides recipes Squash-Carrot Casserole that an individual need Listed here are the tested recipes Squash-Carrot Casserole of which you need
 |
| Squash-Carrot Casserole |
"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "
Ingredients :
- 24 buttery round crackers
- 8 ounces cream cheese, softened
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 eggs, beaten
- 1/2 cup butter, melted
- 8 cups cooked yellow summer squash, sliced
- 6 small carrots, grated
- 1 cup chopped onion
- 1 cup herb-seasoned stuffing mix
Instructions :
| Prep : | Cook : 11M | Ready in : |
|---|
- Place crackers in a greased 13x9x2 inch baking dish; set aside.
- Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Notes :
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best dishes.
0 Response to "Squash-Carrot Casserole Chef John's Recipe"
Post a Comment