Sponge Fingers Chef John's Recipe
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| Sponge Fingers |
"These are soft and very, very good."
Ingredients :
- 6 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon anise extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
- Mix in the flour and baking powder. Beat well.
- Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.
Notes :
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